Certificate IV in Kitchen Management SIT40521

Course Overview

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. 

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. 

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. 

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. https://training.gov.au/Training/Details/SIT40521

Entry Requirements 

Stamford College has the following entry requirements: 

Age Requirements 

• All students must of the age of 18 years or over at the time of applying for admission. 

English Requirement 

• Entry into this course requires IELTS band score of 6 or equivalent in line with regulations 
• Successful completion of a qualification from an Institute where mode of instructions was English and where the course duration was no less than 6 months OR 
• Completion of an approved English Language course OR •Successful completion of an English Placement Test 

Academic Requirements 

• Satisfactory completion of studies in applicant’s home country equivalent to an Australian Year 12 qualification OR 
• Successful completion of a qualification from an Institute where mode of instructions was English and where the course duration was no less than 12 months 

Course Details

Delivery mode 

This program is delivered in the classroom and through mandatory structured self- study. Practical face to face training is provided in a commercial kitchen. A work placement is also required. 

Duration 78 weeks, including 63 study weeks and 15 weeks of holidays.

Course Location 5G-6G/427 Docklands Drive, Docklands, VIC-3008 

Training Kitchen: 847 Dandenong Road, Malvern East, VIC-3145 

Study Load 20 hours a week in the classroom and 4 hours of mandatory structured self-study